They help the plant to recover after suffering adverse conditions, such as droughts or frosts and improve the physical properties of all types of products. They act as reducers of the effects of stress on the plant.
Stress of plants and crops comes from environmental triggers that can negatively affect their health, such as temperature, water resources, chemical stresses (some soils may be contaminated with other chemicals, such as heavy metals), microbial stresses…
With our range of anti-stress products we will ensure that plants reduce the effects of stress and are more productive and profitable.
When undergoing situations of stress, a boost of amino acids can optimise the metabolic processes of the plant, preventing these processes from being interrupted due to abiotic stress.
But not all amino acids are the same. Here at TECA, we only work with plant-based L-amino acids because they are 100% assimilable by the plant without any additional effort.
Among their many benefits, the most noteworthy are they increase the efficiency of protein synthesis; they increase resistance to the effects of high and low temperatures; they increase chlorophyll that favours photosynthesis; the improvement of nutrient absorption. All of these are important key components in a successful harvest.
No two crops are the same, and two neighbouring plots of land can yield very different results depending on the levels and types of stress they are exposed to. Choose a product with the appropriate concentration of amino acids and micronutrients to boost your crops’ resistance to abiotic stress.
Foliar application of fertilizers can be inefficient. A part of the product is lost due to weather conditions and poor adherence to the leaves. Our solutions respond to this need with their enhancing action of treatments: