Description
Different tests were carried out with the Teca FRUIT product to increase the levels of brix degrees in grape cultivation, as well as to improve its ripening process.
Trial Design
Two test areas are determined in each of the farms: The control area where the product is not applied The treated area, in which 5L / ha Teca FRUIT are added at the time of veraison.
Conclusions
An advance in the maturation of the fruit is observed, as well as an increase in the level of Brix degrees of all the varieties in which the product is applied
